Wine has been an important part of Greek culture for over 4000 years as the numerous archeological discoveries throughout Greece have revealed. The ancient Greeks knew well the nutritional value of wine as it became an inseparable part of their daily regimen. Wine also played and important role in the evolution of the local economy.

The Aegean islands have an important wine making tradition that dates back to the Neolithic age. Having developed a strong shipping network, our Aegean ancestors traded their wines throughout the known ancient world. The moderate Mediterranean climate of the Aegean combined with the rocky, volcanic soil, plentiful sunshine and constant sea breezes provide excellent conditions for the cultivation of grapes.

On the breathtaking island of Santorini , the production of wine dates back to the time of the Bronze Age. After the devastating volcanic explosion, circa 1650 BC, the island was covered with volcanic ash, lava and pumice stone. This catastrophe created the foundation for perfect soil conditions which now produce very distinctive wines. The vines are cultivated in low basket shaped crowns, close to the ground for protection from the strong winds. Coming off the sea, the nocturnal fog brings needed water to the vines during the hot summer nights and together with the refreshing northerly winds provide excellent growing conditions for the creation of the superb AOC Santorini wines. Located in the towns of Santorini, famous for its captivating sunsets,the most wineries were built in the traditional architectural style and color of the Cycladic Islands .

The wine of Santorini is strong and tasty. It is produced using the local grapes which are not watered properly as the island is rather dry. Nevertheless the fertile soil - due to the volcano - gives a special identity to the grapes and to the wine produced by them.