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Antoniou Santorini - This fruity pleasant tasting wine is produced by the
excellent Aegean varieties. Asyrtiko. Aidani, Athiri,
which grow on the hillsides of Karteradou, Emporiou
and Akrotiriou on Santorini island.
With an aroma of citrus fruits, a full-bodied
taste and lemony flavor, the wine "Santorini Antoniou"
harmoniously accompanies, at 9°C, all sea food dishes.
Antoniou Vinsanto - From the aromatic Aidani and the full-bodied Athiri
which were "lying sluggishly" on the volcanic soil for 15
whole days, came the sun-dried "Vinsanto Antoniou".
This wine represents the continuation of a long term
aging, while, at 5 °C, it accompanies all kinds of fruits
at the end of meals.
Antoniou Santorini Barrel - Kostas Antoniou suggests an authentic nychteri wine"Santorini Barrel", fermented in new oaken barrels
from the area of Allier in France.
Its eight month period stay in these "gentile" slits
consummates its intense fruity character, by
adding a spicy tinge to its discreet
vanilla aroma.The rich, plethoric and full-bodied taste,
satisfies the demanding clients by offering a cooling
freshnessto all spicy dishes and smoked cheeses. |
